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Dinner Menu


GROUP I



Fried Chicken


Chopped Sirloin Steak


Chicken Livers Saute


Fritter Fried Prawns


Boneless Pan Fried Trout

9



Bar-B-Q Back Ribs


Vegetable Plate



GROUP II

Combined with one item from GROUP I




Top Sirloin Steak


Broiled Pork Chop


Deep Fried Scallops


Halibut



GROUP III

Combined with one item from either GROUP I or GROUP II




Alaskan King Crab Legs

Due to frequent market fluctuations, please ask server for current price



Australian Lobster Tail

Due to frequent market fluctuations, please ask server for current price




Appetizers and Accompaniments



Shrimp Cocktail

chilled, served with our zesty seafood sauce

14.95



Crab Cocktail

chilled, served with our zesty seafood sauce

18.95



Deep Fried Zucchini

Our own, cooked till golden brown

10.45



Sauteed Mushrooms

butter and garlic

10.45




Dinners

Complete Dinners includes baked potato (with butter, sour cream, and chives), zucchini spear and garlic bread. Regular Complete Dinners includes Soup or Salad. Hearty Complete Dinners includes Soup and Salad. A la Carte is a regular portion size that includes entree, zucchini spear and garlic bread. Add your favorite sides as you prefer




Top Sirloin

Center Cut (with Onion Rings)

a la carte

28.95


Regular Appetite

34.95



New York Strip

Center Cut (with Onion Rings)

a la carte

35.95


Regular Appetite

41.95



Filet Mignon

with Sauteed Mushrooms

a la carte

41.95


Regular Appetite

47.95



Prime Rib

Au Jus (limited servings, please ask server)

a la carte

35.95


Regular Appetite

41.95


Hearty Appetite

47.95



Chopped Sirloin Steak

with Onion Rings

a la carte

20.95


Regular Appetite

26.95


Hearty Appetite

32.95



Broiled Prime Pork Chop

with Applesauce

a la carte

29.95


Regular Appetite

36.95



Bar-B-Q Back Ribs, Hawaiian

with Pineapple sauce

a la carte

25.95


Regular Appetite

31.95


Hearty Appetite

37.95



Fried Chicken

1/2 Chicken cooked to a Golden Brown

a la carte

21.95


Regular Appetite

28.95



Chicken Livers Saute

with Mushrooms and Onions

a la carte

22.95


Regular Appetite

28.95


Hearty Appetite

34.95



Vegetable Plate

Seasoned, charred and sauteed selection

a la carte

20.95


Regular Appetite

26.95




Seafood

Regular Complete Dinners, Hearty Complete dinners, and A la Carte dinners




Halibut

Alaskan (with Tartar sauce)

a la carte

32.95


Regular Appetite

38.95



Deep Fried Scallops

with Tartar Sauce, Lemon Wedge

a la carte

34.95


Regular Appetite

40.95


Hearty Appetite

46.95



Fritter Fried Prawns

Light and Delectable

a la carte

27.95


Regular Appetite

33.95


Hearty Appetite

39.95



Pan Fried Boneless Trout

a la carte

21.95


Regular Appetite

27.95


Hearty Appetite

33.95



Alaskan King Crab Legs

with Drawn Butter. Please ask server for current price



Australian Lobster Tail

with Drawn Butter. Please ask server for current price




Sides



Soup du Jour (cup)

5



Crisp Dinner Salad

5.50



Baked Potato

6



French Fries

5.50



Golden Pressure Fried Potatoes

6




Desserts



Sherbet

6



Ice Cream Sundaes

7.50



NY Style Cheesecake

8.50




Beverages



Fine Wines


Beer


Soft Drinks


Coffee


Tea


Decaf Coffee



Available for Take Out



Bar-B-Q Back Ribs

Hawaiian Style. includes French Fries

24.95



1/2 Chicken

Pressure fried to a Golden Brown. includes French Fries or GPF potatoes

21.95


WHERE ARE WE?

5034 Hwy 158 June Lake, CA 93529

OPENING HOURS

*TEMPORARILY CLOSED*

Thursday-Monday

4:00pm-close

(never before 8:30pm)

Closed Tuesday & Wednesday

(during labor shortage)

We strongly recommend making a reservation by clicking here

 
Parties up to 35

Call Matt at the Peak for more info

1-760-648-7575 or Joan at 

our main office 1-818-700-9029

admin@carsonpeakinn.com

© 2025 by Carson Peak Inn.

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