Entrees

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Dry-Aged Sirloin 14 oz.

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$40.00

Filet Mignon, served with mushroom cap 8 oz. / 12 oz.

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$36.00 / $44.00

Double Loin Lamb Chops

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$39.00

Bone-in Kansas City Cut Sirloin 21 oz.

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$48.00

Bone-In Rib Eye 20 oz. / 28 oz.

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$39.00 / $48.00

Free-range chicken

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$27.00

Dry-Aged T-Bone 26 oz.

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$49.00

Porterhouse for Two 48 oz.

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$95.00

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WHERE ARE WE?

5034 Hwy 158 June Lake, CA 93529

OPENING HOURS
 

*We are currently closed for rennovations*

 

 

Wednesday-Sunday

4:00pm-8:30pm

 

After Ski Menu 4-6 in the lounge.

 
Parties up to 35

Call Matt at the Peak for more info

1-760-648-7575 or Joan at 

our main office 1-818-700-9029

admin@carsonpeakinn.com

© 2019 by Carson Peak Inn.